Registration
Fr
Registration
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Participant's details
First name
*
Last name
*
Email address
*
Meal
Entree choices for the evening of Saturday, May 24th
*
VICHYSSOISE SOUP, LEEK CONFIT, LEEK PURÉE AND POMMES ALUMETTES
STUFFED PACIFIC SQUID WITH CHORIZO MOUSSELINE AND VIRGIN MUSSELS SAUCE
BRAISED BEEF CROQUETTE, PICKLED VEGETABLES, MUSTARD CONFIT, ONION PURÉE
Main course dinner choices for the evening of Saturday, May 24th
*
COURNOUAILLE CHICKEN, FONDANT APPLES, MEAT JUS, CELERIAC PURÉE, AND MARKET VEGETABLES
SEARED TROUT, GRILLED BOK CHOY SALAD, DASHI, AND CAMELINA
HOMEMADE TORTELLINI, RICOTTA, SPINACH, MUSHROOMS, PARMESAN AND HERB CREAM SAUCE
Food restrictions
*
No
Yes
Food restrictions details
Activities
Activity
*
Pontoon – ride only
Pontoon – to go fishing
Mixology activity
No activity
Additional Night Stay
Nights of 23 and 24th are included in your registration. Should you wish to stay an additional night?
*
No, no additional night needed
Yes, night of the 22th ($325)
Yes, night of the 25th ($325)
Yes, nights of the 22th and the 25th ($650)
Guest's details
First name
Last name
Email address
Meal
Entree choices for the evening of Saturday, May 24th
VICHYSSOISE SOUP, LEEK CONFIT, LEEK PURÉE AND POMMES ALUMETTES
STUFFED PACIFIC SQUID WITH CHORIZO MOUSSELINE AND VIRGIN MUSSELS SAUCE
BRAISED BEEF CROQUETTE, PICKLED VEGETABLES, MUSTARD CONFIT, ONION PURÉE
Main course dinner choices for the evening of Saturday, May 24th
COURNOUAILLE CHICKEN, FONDANT APPLES, MEAT JUS, CELERIAC PURÉE, AND MARKET VEGETABLES
SEARED TROUT, GRILLED BOK CHOY SALAD, DASHI, AND CAMELINA
HOMEMADE TORTELLINI, RICOTTA, SPINACH, MUSHROOMS, PARMESAN AND HERB CREAM SAUCE
Food restrictions
No
Yes
Food restrictions details
Activities
Activity
Pontoon – ride only
Pontoon – to go fishing
Mixology activity
No activity
Confirm
For more information, please contact Brigitte Lavoie at
blavoie@uapinc.com